Frampton Brasse is a family business born of a common interest; the passion for beer and the willingness to develop a tourist site on our land in Frampton.
The amalgamation of our common passions gave us the idea of cultivating grains, developing our recipes and creating our own brewing products. After a first harvest in the fall of 2010, we had our raw material to commence our production and offer our products on the market.
The official launch took place on August 15, 2011. Since then, we have expanded our premises and added fermenters, this has allowed us to have a larger production. Today, in 2018 we have 13 products available on the market. At the farm, we offer the opportunity for people to come and discover how we make beer by hosting guided agro-tourism tours for small groups on the first Saturday of each month. These tours are available by reservation. All the manufacturing steps right through from brewing, fermentation, filtration, bottling, labelling to packaging are explained, followed by opportunity to do some tasting of all our products at our boutique and tasting lounge.
| -- | 2002 | Acquisition of our farmland2002-01-08 |
| April | 2009 | Opening of the lodge ‘la Chanterelle2009-04-13 |
| May | 2011 | Opening of the brewery2011-05-11 |
| August | 2011 | Launch of our brewery and our products Sieur de Léry and St-Édouard2011-08-15 |
| November | 2011 | New product: Nuit d'automne2011-11-09 |
| -- | 2011 | Obtained membership into Chaudière-Appalaches Tourism2011-11-29 |
| -- | 2012 | Obtained membership into Chaudière-Appalaches Gourmet Destination Stops2012-01-11 |
| April | 2012 | Finalist: Tourisme Chaudière-Appalaches (TCA) Tourism Awards2012-04-10 |
| April | 2012 | Award Winner at the Perseid Gala, category: New Business2012-04-11 |
| June | 2012 | New Product: Benedict Arnold2012-06-01 |
| June | 2012 | Expansion of the tasting room and addition of an outdoor terrace2012-06-05 |
| October | 2012 | Extensive expansion of the brewery2012-10-01 |
| January | 2013 | Certification of ‘Aliments du Québec’ (a certification for all provincially produced food awarded to all of our products in production)2013-01-01 |
| April | 2013 | Finalist: The TCA Tourism Award2013-04-10 |
| July | 2013 | New product: Imperial IPA2013-07-01 |
| August | 2013 | Frampton Brasse takes part, as one of the brewers, in a documentary film la Fraternité de la Bière "The Brotherhood of Beer" by Yan Desjardins presented on Canal D for a period of 5 years2013-08-01 |
| January | 2014 | New product: Beer jellies2014-01-01 |
| May | 2014 | New product: Russian Imperial Stout2014-05-01 |
| January | 2015 | New product: 1815 Frampton Irish2015-01-01 |
| June | 2015 | Imperial IPA Winner: Bronze medal at the 2015 Canadian Brewing Awards2015-06-01 |
| December | 2015 | Closure of the lodge ‘la Chanterelle2015-12-01 |
| April | 2016 | Finalist: The TCA Tourism Award2016-04-01 |
| May | 2016 | New product: Dorchester - English Brown Ale2016-05-01 |
| May | 2016 | Awarded Young Company of the Year 2016 in recognition of the economic development of New Beauce2016-05-01 |
| June | 2016 | Gold medal winner for Nuit d'automne at the 2016 Canadian Brewing Awards2016-06-01 |
| August | 2016 | New product: Rouge des Appalaches2016-08-15 |
| August | 2016 | 5th anniversary of the brewery on August 152016-08-15 |
| September | 2016 | Silver medal for 1815 Frampton Irish – Gold medal for Nuit d'automne, Gold medal for Sieur de Léry at the 2016 World Beer Awards2016-09-01 |
| December | 2016 | New product: Soap with beer2016-12-01 |
| March | 2017 | New product - das winter Projekt2017-03-31 |
| May | 2017 | Bronze medal winner for Nuit d’automne at the 2017 Canadian Brewing Awards2017-05-27 |
| June | 2017 | New product - NE IPA 'Colla Beauce’ 100% Beauceronne Beer2017-06-01 |
| July | 2017 | Frampton Brasse is the subject of a series of 3 Anglophone programs for Bell on Demand for English Canada in Eastern Canada2017-07-21 |
| August | 2017 | 6 Canadian prizes at the 2017 World Beer Awards including 3 country winner awards for; Rouge des Appalaches – das Winter Projekt – Impériale IPA and Gold medal for Nuit d'automne, Silver medal for Sieur de Léry, Bronze medal for Stout imperial russe2017-08-10 |
| August | 2017 | Opening of the Restaurant/Pub DIX93 by Frampton Brasse2017-08-28 |
| July | 2018 | New product: Bouquet Tropical2018-07-23 |
| August | 2018 | 4 Canadian prizes, including 3 ‘Country Winner’ at the 2018 World Beer Awards 2018; Rouge des Appalaches – Stout imperial russe- Hopfenweisse and a Silver medal for Sieur de Léry2018-08-10 |
| June | 2019 | New Vienna Lager `` La Mariveraine '' beer brewed for the 275th anniversary of Ville Ste Marie2019-06-17 |
| September | 2019 | 8 Canadian prizes at the WORLD BEER AWARDS 2019- COUNTRY WINNER for Hopfenweisse - Vienna Lager '' La Mariveraine '' OR for IIPA - Rouge des Appalaches, ARGENT for 1815 Frampton Irish - Russian Imperial Stout, BRONZE for Sieur de Léry - Nuit d'automne2019-09-25 |
| October | 2019 | Launch of the seasonal beer La Myrtillus, Blueberry beer2019-10-24 |
| May | 2020 | New - New World Triple2020-05-29 |
| June | 2020 | Special project - Das Winter Projekt aged 2 years in bourbon barrels2020-06-13 |
| August | 2020 | New - Kölsch '' The lioness '', beer brewed for Zoo Miller2020-08-25 |
| September | 2020 | 5 national awards at the WORLD BEER AWARDS 2020 either; COUNTRY WINNER - 1815 Frampton Irish -Stout Imperial Russian - Hopfenweisse - Das WInter Projekt, SILVER for Das Winter Projekt aged 2 years in bourbon casks2020-09-10 |
| September | 2020 | Canadian Brewing Awards 2020 - BRONZE for Das Winter Projekt2020-09-15 |
